I saw this idea on the Today Show and I thought I would try it! It’s super easy to make and delicious. The added bonus is that it’s also healthy!
Ingredients:
2 medium sweet potatoes, cut evenly in cubes
1 lb carrots, cut evenly in cubes.
½ cup brown sugar, add more for taste
1 tbsp dairy free butter
1 (5.3 oz) yogurt, I use Kite Hill Vanilla brand
½ tbsp maple syrup, optional
Handful granola, I use the Bob’s Red Mill maple sea salt granola
Berries as topping is optional
Directions:
In a large pot, boil the sweet potatoes and carrots until fork tender.
Place in a large mixing bowl and mash them.
Stir in the brown sugar and dairy free butter.
In a bowl or jar, add a cup of sweet potato carrot mash, then the dairy free yogurt and top with granola and berries.
Enjoy!!
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