A party and tailgate favorite! Warning: they are known to be the most addicting snack!
Ingredients:
18 oz Gluten Free pretzels can be either twists or sticks
1 tsp dill weed
1/2 tsp lemon peel
1/2 tsp garlic powder
3/4 cup vegetable oil
1 tsp garlic salt
Ranch Dip Seasoning, make sure it is Dairy Free. I use Giant Eagle Ranch Seasoning.
Directions:
Preheat oven to 350 F.
Pour all pretzels into oven safe container (aluminum foil tins work well).
In small bowl, combine oil and spices except garlic salt.
Pour the mixture over all the pretzels and stir well.
Place container in oven for 15 minutes, take out about every 5 minutes and stir.
Sprinkle garlic salt over cooked pretzels.
Let cool and serve!
Enjoy!!
Dairy Free Ranch Dip Seasoning Ingredients:
1 tbsp Dried Parsley
1 tsp Garlic Powder
1 tsp Onion Powder
1tsp Dried Dill
1 tsp Dried Chives
1/2 tsp Black Pepper
1/2 tsp salt
*Everything to taste.
Comments