top of page

Hoagie Dip - Gluten Free Dairy Free

Writer's picture: Rosie MayRosie May

Honestly, I have never heard of hoagie dip before but it is a great idea and super delicious! It is perfect for game day! Definitely a crowd favorite during football season! Also, a plus is it is very easy to make. The ingredient amounts below are estimates as you can add more cheese, meats, etc - whatever you like!


Ingredients:

1 cup ham, cut in thin lines

1 cup salami, cut in thin lines

1 cup pepperoni, cut in thin lines

2 bag (16 oz) shredded lettuce

1 cup dairy free provolone cheese, cut in thin lines. I use the Daiya brand slices

½ cup banana peppers

¾ cup red onion

1 tbsp Italian seasoning

Pepper to taste

1 ½ cup mayo

¼ dairy free sour cream, I use the Tofutti brand



Directions:

1. Add all the ingredients into a mixing bowl. Stir until it's all mixed together.

2. Serve with gluten free crackers or bread. I use the Canyon gluten free bread the most. The gluten free cracker brand I use is Mary’s Gone Crackers.


Enjoy!!



Comments


Post: Blog2_Post

Follow

  • Instagram

©2021 by Rosie May - Gluten Free Dairy Free.

bottom of page