Need a Super Bowl Appetizer?! Here is the perfect one that will definitely be a crowd pleaser!
Hope you all enjoy this recipe as much as I do!
Ingredients:
8 oz dairy free cream cheese, I use Daiya brand.
2 cup dairy free shredded cheese, I use a cup of Violife mozzarella and a cup of Daiya cheddar cheese.
⅔ cup dairy free sour cream, I use the Tofutti brand.
2 tbsp hot sauce, I use Frank’s red hot brand.
1 tbsp maple syrup
1 tbsp honey
1 tbsp dairy free ranch seasoning, I use the Giant Eagle brand. Hidden Valley brand unfortunately does have dairy in it. On my website, I do have a homemade dairy free ranch seasoning recipe too.
2 tsp cayenne pepper
1 tsp paprika
2 cups gluten free chicken nuggets, cut into 4 small pieces. I use the Perdue brand. Make sure you microwave the nuggets before adding them to the dip mixture.
Directions:
Preheat the oven to 375 F.
In a medium mixing bowl, add all the ingredients except only add half of the cheese. Stir well.
Fold in half of the chicken nuggets.
Add the dip mixture to a 8x8 or 9x9 baking dish, greased.
Top with the remaining chicken nuggets and cheese.
Bake for 25-30 minutes until the cheese is melted.
Top with hot sauce and honey mixture, dill pickles, and green onions.
Serve with tortilla chips.
Enjoy!!
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