These bars are so good! I made the first batch and it was such a hit that I had 2 more requests to make it for friends and family. It is the perfect Fall dessert!
Hope you all enjoy it! Let me know if you try it :)
Ingredients:
Dry Ingredients:
2 cups gluten free all purpose flour, I use the Bobs Red Mill brand
1 cup sugar
1 ½ tsp pumpkin spice seasoning
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
Wet Ingredients:
1 tsp vanilla
2 eggs
½ vegetable oil
1 can (15 oz) pumpkin
Frosting:
1 cup powder sugar
4 oz dairy free cream cheese, I use the Tofutti brand.
3 tbsp dairy free butter, melted, I use Earth balance sticks.
1 tsp dairy free milk, I use unsweetened almond milk the Three Trees brand
1 tsp vanilla
Directions:
Preheat the oven to 350 F.
Grease 9x9 baking dish or close in size to a 9x9 dish.
Combine all the dry ingredients into a large mixing bowl. Stir.
In a small mixing bowl, combine wet ingredients. Whisk together.
Add the wet ingredients with the dry ingredients. Mix with a hand mixer until evenly blended.
Add the pumpkin batter to the greased pan.
Bake for 30 mins. Use a toothpick to check to make sure the bars are cooked through.
Make the frosting while the bars are cooling. In a medium bowl, combine frosting ingredients and mix with a hand mixer until smooth.
Once the bars are fully cooked, ice the bars.
Cut and Serve :)
Enjoy!!
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