Perfect recipe for your Thanksgiving gathering! It’s so easy to make and delicious! My family celebrated Thanksgiving a week early this year and this dip was a crowd favorite! Everyone loved it and was shocked it was dairy free and gluten free.
I found this recipe on https://chocolatecoveredkatie.com/pumpkin-dip-recipe/ and made it dairy free. Thanks Chocolate Covered Katie!!
Recipe:
1 can pumpkin puree (15 oz)
8 oz dairy free cream cheese, I use the Tofutti brand.
1 tsp cinnamon
2 tsp pumpkin pie spice
1 1/2 tsp pure vanilla extract
1/2 cup powdered sugar
Gluten free wafer, I use the Kinnikinnick brand.
Gluten free graham crackers, I use the Kinnikinnick brand.
Add all the ingredients into a mixing bowl. Use a hand mixer until the consistency is smooth. Place in a serving bowl and refrigerate until ready to serve. Serve with gluten free wafers and graham crackers.
Enjoy!!
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